Paula Dean and her company purchased the right to 13 seasons of her show on Food Network. The online network will cost users $7.99 to $9.99 to watch programming. There is a simple recipe that Paula Dean has for her Southern Fried Chicken. It only take about 24 minutes to make it. It pairs well with sparkling wine , food network says. You are able to mix all of the seasonings together and they store for up to 6 months without going bad. It yields up to 4 servings and is a delicious alternative to having turkey on thanksgiving.
Paul Dean is known for her Southern recipes loaded with butter and sugar, last year her shows went off air due to her racial epithet. She lost numerous product endorsements after everything happened. She is one of the many stars that is now find her way back but this time on the Web and no through television. On Tuesday she appeared on the today show where she talked about her comeback and said how sorry she was about the whole situation. This could be a huge deal for her and could lead into something else in the future and may allow her to expand her restaurants.
Southern Fried Chicken
Ingredients
3 eggs
1/3 cup water
About 1 cup hot red pepper sauce (recommended: Texas Pete)
2 cups self-rising flour
1 teaspoon pepper
House seasoning, recipe follows
1 (1 to 2 1/2-pound) chicken, cut into pieces
Oil, for frying, preferably peanut oil
House Seasoning:
1 cup salt
1/4 cup black pepper
Directions
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.
Paul Dean is known for her Southern recipes loaded with butter and sugar, last year her shows went off air due to her racial epithet. She lost numerous product endorsements after everything happened. She is one of the many stars that is now find her way back but this time on the Web and no through television. On Tuesday she appeared on the today show where she talked about her comeback and said how sorry she was about the whole situation. This could be a huge deal for her and could lead into something else in the future and may allow her to expand her restaurants.
Southern Fried Chicken
Ingredients
3 eggs
1/3 cup water
About 1 cup hot red pepper sauce (recommended: Texas Pete)
2 cups self-rising flour
1 teaspoon pepper
House seasoning, recipe follows
1 (1 to 2 1/2-pound) chicken, cut into pieces
Oil, for frying, preferably peanut oil
House Seasoning:
1 cup salt
1/4 cup black pepper
Directions
In a medium size bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
House Seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.