1. Luma on Park
2. Ravenous Pig
3. Hillstone
4. California Grill
5. Cask & Larder
6. Todd English's bluezoo
7. Amura
8. Hawkers Asian Street Fare
9. K Restaurant
10. Ceviche Tapas Bar and Restaurant
Seeing that I have been to 4 out of the 10 I really need to try some of the spots suggested. About two weeks ago for my sisters 24th birthday my family and I went to Luma on Park Ave. in Winter Park. I absolutely loved the atmosphere of the restaurant. Being that the month of October is Magical Dining Month, the time of year when you can satisfy your craving for haute cuisine at a more affordable price. We were able to select from an array of appetizers, entrees and desserts. I shied away from the seafood on the menu and stuck to pasta. It was probably the best RIGATONI BOLOGNESE I have ever had. In the dish there was red wine and parmesan which gave it a ton of flavor. For dessert I had a chocolate panna cotta that had salted caramel, chocolate crumbles, vanilla crème fraîche incorporated into it.
As Hawkers Asian Street Fare being one of my go to restaurants when my friends ask me where I would like to go eat. My favorite dish there is their udon noodles. Amura would be second if someone asked me where I would like to go to dinner. My birthday dinners are typically spent at Amura devouring Rolls Royce sushi rolls or the volcano roll.
2. Ravenous Pig
3. Hillstone
4. California Grill
5. Cask & Larder
6. Todd English's bluezoo
7. Amura
8. Hawkers Asian Street Fare
9. K Restaurant
10. Ceviche Tapas Bar and Restaurant
Seeing that I have been to 4 out of the 10 I really need to try some of the spots suggested. About two weeks ago for my sisters 24th birthday my family and I went to Luma on Park Ave. in Winter Park. I absolutely loved the atmosphere of the restaurant. Being that the month of October is Magical Dining Month, the time of year when you can satisfy your craving for haute cuisine at a more affordable price. We were able to select from an array of appetizers, entrees and desserts. I shied away from the seafood on the menu and stuck to pasta. It was probably the best RIGATONI BOLOGNESE I have ever had. In the dish there was red wine and parmesan which gave it a ton of flavor. For dessert I had a chocolate panna cotta that had salted caramel, chocolate crumbles, vanilla crème fraîche incorporated into it.
As Hawkers Asian Street Fare being one of my go to restaurants when my friends ask me where I would like to go eat. My favorite dish there is their udon noodles. Amura would be second if someone asked me where I would like to go to dinner. My birthday dinners are typically spent at Amura devouring Rolls Royce sushi rolls or the volcano roll.